| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.57 |
| Liaison | Kimberly Reeves |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
Agnes Scott College
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Justine
Schwartz Sustainability Fellow Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
In the fall semester of 2008, we did away with the trays in our dining hall, significantly reducing our water consumption and food waste. A small number of trays are kept behind the cash register station, and anyone may request a tray at any time.
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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