| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 73.10 |
| Liaison | Jim Dees |
| Submission Date | May 21, 2012 |
| Executive Letter | Download |
Appalachian State University
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Crystal
Simmons Outreach and public relations Office of Sustainability |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
The Sustainable Development department, in many course offerings, teaches students about food choices and the implications therein.
None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Our dining facilities have signage about ongoing sustainability initiatives as they relate to food and special events. We identify local food items by an 'Always Local' decal.
None
Are students educated during orientation about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Are students educated in other venues about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
The university sustainability website provides information about local and sustainable food choices.
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
Through the Sustainable Development department, there is a opportunity to participate in an on-campus garden program. It is called the Edible Schoolyard and is available for students, faculty and staff to use. The premise is that the campus community can 'rent' a plot for free and grow vegetables, fruit and/or flowers in their plot. The food is theirs to keep and/or share.
Data source(s) and notes about the submission:
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