| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.97 |
| Liaison | Alex Davis |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
Arizona State University
Tier2-8: Themed Semester or Year
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Betty
Lombardo Manager University Sustainability Practices |
"---"
indicates that no data was submitted for this field
None
Has the institution chosen a sustainability-related theme for its themed semester, year, or first-year experience during the past three years?:
Yes
None
A brief description of the themed semester, year, or first-year experience:
The New College of Interdisciplinary Arts and Sciences located at Arizona State University’s West campus has chosen food as its sustainability-related theme for the 2009-2010 academic year. Over the summer, all new freshmen have read Michael Pollan’s “In Defense of Food,” and during Welcome Week they participated in small group discussions of this book, led by faculty. That discussion kicked off a yearlong series of films, lectures, panels and demonstrations on food, entitled “Much Ado About Food.” This series is engaging the campus to think about this important topic to which multiple disciplines —science, public policy, economics, psychology, religion, culture— bring significant insights.
None
The sustainability-related book that was chosen, if applicable:
In Defense of Food by Michael Pollan
None
The website URL where information about the theme is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.