| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.97 |
| Liaison | Alex Davis |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
Arizona State University
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Betty
Lombardo Manager University Sustainability Practices |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Arizona State University’s primary food services provider, ARAMARK, has a company-wide trans-fat policy which states that all the oils used to cook and fry with in the residential dining halls are Zero Trans Fat oils. ARAMARK works with suppliers and manufacturers to develop ways to identify and reduce both saturated and trans fats in recipe ingredients and prepared foods.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.