| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.97 |
| Liaison | Alex Davis |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
Arizona State University
Tier2-3: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Betty
Lombardo Manager University Sustainability Practices |
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indicates that no data was submitted for this field
None
Does the institution host a farmers' market for the community?:
Yes
None
A brief description of the farmers’ market:
The University offers a biweekly farmer's market during fall & spring semesters. The mission of the Farmers Market at the ASU Tempe campus is to promote sustainability, healthy eating and green living practices among our students, faculty and staff by providing educational opportunities and convenient access to a variety of locally grown and produced foods through a learning-living partnership with Arizona farmers and artisans.
The vision of the Farmers Market at the ASU Tempe campus is a socially embedded market tradition for both the University and the greater community.
None
The website URL where information about the market is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.