| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.13 |
| Liaison | Keisha Payson |
| Submission Date | July 11, 2013 |
| Executive Letter | Download |
Bowdoin College
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Keisha
Payson Sustainability Director Sustainable Bowdoin |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Each dining hall features a different menu with a vegetarian soup and a vegetarian and/or vegan entree at every meal. In addition, standard daily dining options include a variety of whole grains, cooked and raw vegetables, vegetarian proteins, legumes, nuts, seeds, and fresh fruits. All house-baked goods are made with vegan spread.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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