| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.13 |
| Liaison | Keisha Payson |
| Submission Date | July 11, 2013 |
| Executive Letter | Download |
Bowdoin College
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Keisha
Payson Sustainability Director Sustainable Bowdoin |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
All pre and most post-consumer food waste from Moulton Union Dining Hall and Magee's Grill is picked up daily as feed for a local pig farm.
None
The percentage of overall meals for which postconsumer composting is available:
---
None
The percentage of meal plan meals for which postconsumer composting is available:
50
None
The percentage of retail facilities for which postconsumer composting is available:
100
None
The percentage of conference meals for which postconsumer composting is available:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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