| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.13 |
| Liaison | Keisha Payson |
| Submission Date | July 11, 2013 |
| Executive Letter | Download |
Bowdoin College
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Keisha
Payson Sustainability Director Sustainable Bowdoin |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
Each month, the College provides one complete, three-course meal for 25 people to the nearby Family Shelter. Unused food from the two dining halls is donated to the local food safety organization, Mid Coast Hunger Prevention Program (MCHPP) as well as additional food donations during Commencement, Reunion, and winter holidays. Approximately 900 pounds of organic produce from the Bowdoin Organic Garden was donated to MCHPP during the garden season.
None
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
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