| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.26 |
| Liaison | Jillian Leach |
| Submission Date | Nov. 19, 2013 |
| Executive Letter | Download |
California State University, Chico
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.20 / 6.00 |
George
Rankin Director Associated Students Dining Services |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
10
None
A brief description of the sustainable food and beverage purchasing program:
A majority of coffee and tea purchased on campus is fair trade and organic. AS Dining also serves a local lunch every Wednesday and Thursday on campus. The AS Bookstore sells nuts, cookies, dried meats, olive oil and other locally produced goods. A small percentage of food products purchased through the Campus' main supplier, U.S. Foods, are sourced within 250 miles.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.