| Overall Rating | Gold |
|---|---|
| Overall Score | 65.05 |
| Liaison | Ellie Perry |
| Submission Date | Feb. 15, 2023 |
California State University, Dominguez Hills
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.30 / 6.00 |
Ellie
Perry Sustainability Manager Facilities Services |
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indicates that no data was submitted for this field
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
5.29
Percentage of total annual food and beverage expenditures on plant-based foods:
32.69
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
Timeframe: Jan. 1, 2022 – Dec. 31, 2022
Aramark’s Farm to Institution Manager created a report of all food and beverage purchases from CSUDH’s vendors and distributors for the appropriate time frame, along with a summary of purchases that meet STARS 2.2 standards for plant-based and/or ethically produced by third party verification. Aramark’s Sustainability Director for the West Region analyzed data that was missing from the initial report to find additional purchases that met STARS 2.2 criteria.
Aramark’s Farm to Institution Manager created a report of all food and beverage purchases from CSUDH’s vendors and distributors for the appropriate time frame, along with a summary of purchases that meet STARS 2.2 standards for plant-based and/or ethically produced by third party verification. Aramark’s Sustainability Director for the West Region analyzed data that was missing from the initial report to find additional purchases that met STARS 2.2 criteria.
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | No |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | No |
| Convenience stores | Yes | Yes |
| Vending services | Yes | No |
| Concessions | Yes | No |
Total annual dining services budget for food and beverage products:
$500,000 - $999,999
Optional Fields
Aramark/Urban Mosaic Food Co. aims to purchase local, seasonal, and responsibly raised, grown and sourced products whenever possible. We firmly believe responsible sourcing has a direct impact on people, animals, the environment, and our local community, and our priorities are outlined in our ESG strategy “Be Well. Do Well.” Aramark’s global commitment to animal welfare and sustainable seafood throughout the supply chain is shifting the marketplace on products we feature regularly at CSU Dominguez Hills, like Cage Free eggs, American Humane certified poultry, and sustainably certified seafood.
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.