| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Deborah Steinberg |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Carnegie Mellon University
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Kimberly
Abel Director of Learning and Development AVP - HR:Human Resources, Professional Development Services |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Carnegie Mellon University Dining currently has a pre-consumer composting program that is fairly pervasive. All University Center dining locations with the exception of Si Senor are currently participating in the pre-consumer composting program. The Resnik Servery, and Tazza D’Oro at the R-Bar Cafe’ in the Gates and Hillman Science Center are both currently participating in the pre-consumer composting program. This represents approximately 60% of the food production on campus.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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