| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.41 |
| Liaison | Deborah Steinberg |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
Carnegie Mellon University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Baux Director of Dining Services Dining Administration |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
All vendors, at their discretion, are encouraged to use the compost dumpsters at the University Center, Gates Hillman, and Resnik loading docks. While no policies are formally set, some vendors utilize the dumpsters. Several departmental Green Teams collect coffee grounds, food waste and hold zero waste events, where all waste generated can be composted.
None
The percentage of overall meals for which postconsumer composting is available:
6.30
None
The percentage of meal plan meals for which postconsumer composting is available:
5.90
None
The percentage of retail facilities for which postconsumer composting is available:
---
None
The percentage of conference meals for which postconsumer composting is available:
---
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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