| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.41 |
| Liaison | Deborah Steinberg |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
Carnegie Mellon University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Baux Director of Dining Services Dining Administration |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
Many of dining locations donate their excess food to local food banks and church’s. Vendors donate to community-based non-profit feeding programs, including The Light of Life Rescue Mission and the East End Cooperative Ministry. Data is not available on the actual donation amounts; however vendors are quite effective at controlling the amount of waste therefore, donations are limited and occur primarily after large-scale events.
None
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
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