| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.41 |
| Liaison | Deborah Steinberg |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
Carnegie Mellon University
SD-6: Hormone-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Michael
Baux Director of Dining Services Dining Administration |
"---"
indicates that no data was submitted for this field
None
Type of hormone-free product purchased (1st product):
CulinArt Inc., the contract dining company on campus, purchases commercially produced chicken that is 100% hormone free.
None
Percentage purchased (1st product):
100
None
Comments (1st product):
---
None
Type of hormone-free product purchased (2nd product):
All of the milk that is purchased by CulinArt is from Turner Dairy and is rBGH, (rBST) free.
None
Percentage purchased (2nd product):
100
None
Comments (2nd product):
---
None
Type of hormone-free product purchased (3rd product):
---
None
Percentage purchased (3rd product):
---
None
Comments (3rd product):
---
None
Type of hormone-free product purchased (4th product):
---
None
Percentage purchased (4th product):
---
None
Comments (4th product):
---
None
Type of hormone-free product purchased (5th product):
---
None
Percentage purchased (5th product):
---
None
Comments (5th product):
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Data source(s) and notes about the submission:
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