| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.68 |
| Liaison | Darcy Coughlan |
| Submission Date | Nov. 24, 2015 |
| Executive Letter | Download |
Coastal Carolina University
OP-17: Guidelines for Business Partners
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 1.00 |
Jennifer
Sellers Sustainability Coordinator Sustainability |
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indicates that no data was submitted for this field
None
How many of the institution’s business partners are covered by policies, guidelines and/or agreements that require adherence to minimum environmental standards?:
Some
None
How many of the institution’s business partners are covered by policies, guidelines and/or agreements that require adherence to minimum standards governing employee wages, benefits, working conditions and rights?:
None
None
A copy of the policies, guidelines, and/or agreements with the institution's business partners (or a representative sample):
---
None
The policies, guidelines, and/or agreements with the institution's business partners (or a representative sample):
Energy Conservation
Contractor shall observe all rules and regulations regarding energy conservation as promulgated by the University.
This specification covers requirements for furnishing and installing automatic vending equipment, including food items, to state owned premises.
I. CLASSIFICATION
Services rendered herein shall be classified as Vending Machine Operation
II. APPLICABLE STANDARDS
Food service Regulation 61-25 - Retail Food Establishments (pdf) Vending of Food and Beverages
Department of Health & Environmental Control Bull Street, Columbia, SC 29201
http://www.scdhec.net/health/envhlth/food_protection/staff.htm
The Vending of Food and Beverages
US Department of Health, Education and Welfare
Public Health Service Food & Drug Administration, Office of Regulatory Affairs, Fishers Lane, Rockville, MD 20857
None
A brief description of programs and strategies institution has implemented to ensure that the guidelines are followed, including a brief description of instances when the guidelines have changed purchasing behavior, if applicable:
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None
The website URL where information about the institution’s guidelines for its business partners is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.