| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.42 |
| Liaison | Jen Jones |
| Submission Date | Feb. 18, 2020 |
College of Charleston
EN-12: Continuing Education
| Status | Score | Responsible Party |
|---|---|---|
|
5.00 / 5.00 |
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Part 1 . Continuing education courses in sustainability
20
Number of continuing education courses that are sustainability course offerings:
2
Percentage of continuing education courses that are sustainability course offerings:
10
Course Inventory
Institution’s inventory of its continuing education sustainability course offerings and descriptions:
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Do the figures reported above cover one, two, or three academic years?:
One
Part 2. Sustainability-focused certificate program
Yes
A brief description of the certificate program(s):
The College’s Center for Continuing and Professional Education features a certificate program in Sustainable Food Systems. The program provides students with the knowledge and practical skills needed to establish and maintain a small business in farming or food processing.
Students choose to pursue one of two tracks -- sustainable farming practices or food processing. To earn the certificate, students must complete three courses and 11.7 continuing education units.
Continuing education students in the food processing track participate in a 14-week field experience course in food processing where they learn what is required to safely add value to raw produce and marketing techniques. Students in the farming track engage in a 14-week field experience course in sustainable farming where they learn what is required to own and operate a small farm.
Students choose to pursue one of two tracks -- sustainable farming practices or food processing. To earn the certificate, students must complete three courses and 11.7 continuing education units.
Continuing education students in the food processing track participate in a 14-week field experience course in food processing where they learn what is required to safely add value to raw produce and marketing techniques. Students in the farming track engage in a 14-week field experience course in sustainable farming where they learn what is required to own and operate a small farm.
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
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