| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 77.54 |
| Liaison | Tonie Miyamoto |
| Submission Date | Sept. 12, 2011 |
| Executive Letter | Download |
Colorado State University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tonie
Miyamoto Director of Communications and Sustainability Housing and Dining Services |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
For 2010, PETA2 (the youth arm of People for the Ethical Treatment of Animals) voted CSU the 7th most vegan
friendly college in North America.
CSU offers a wide range of meatless meals. Diners can find delicious vegan breads and cookies from the in-house bakeshop, kung pao tempeh, Thai vegetable curries,
or vegan stir-fries with seitan, tempeh, or tofu from the Mongolian Grill. Middle Eastern options include the
falafel with lemon-tahini sauce or a quinoa, tabbouleh, and white-bean hummus wrap. Or, students can stick with
a new take on an old classic: vegan chicken nuggets.
CSU keeps the menu current by hosting regular "Veggin' Out" meetings with students to solicit feedback and
network with the many eco- and animal-friendly students on campus. In addition, the Housing & Dining Services dietician offers vegetarian/vegan nutrition and cooking classes for on-campus students.
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The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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