| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 81.81 |
| Liaison | Tonie Miyamoto |
| Submission Date | Feb. 25, 2014 |
| Executive Letter | Download |
Colorado State University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.10 / 6.00 |
Tonie
Miyamoto Director of Communications and Sustainability Housing and Dining Services |
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indicates that no data was submitted for this field
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Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
25.85
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A brief description of the sustainable food and beverage purchasing program:
Housing & Dining Services purchases all of our sliced breads and dairy products from local sources. Our sliced breads come from Earthgrains/Sara Lee located in Fort Collins. All dairy products are provided to us by Robinson Dairy in Denver. Our milk is supplied by dairy farms that are located within 150 miles of CSU. Our bagels are supplied by Gib’s Bagels in Fort Collins, our coffee from Vail Mountain Coffee in Minturn, CO; our biodegradable/compostable carryout products from Eco-Products in Boulder, CO and our soups from Spoons in Fort Collins. Housing & Dining Services has purchased nearly $1 million in locally grown and processed foods.
Additionally, our produce specifications require vendors to bid and supply local and organic produce when available and reasonably priced.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.