| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 81.81 |
| Liaison | Tonie Miyamoto |
| Submission Date | Feb. 25, 2014 |
| Executive Letter | Download |
Colorado State University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tonie
Miyamoto Director of Communications and Sustainability Housing and Dining Services |
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
All on campus dining and residence halls are tray-free.
Over 7,500 meals are served every day in CSU dining centers. Not washing and sanitizing over 50,000 trays per week saves an estimated 195,000 gallons of water every month in addition to a reduction in dish-washing chemicals and energy usage.
None
List the year the program was started:
Aug. 22, 2008
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The overall percentage of meals served on campus that are trayless:
100
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The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
0
None
The percentage of conference meals served on campus that are trayless:
100
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.