| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 72.62 |
| Liaison | Lisa Kilgore |
| Submission Date | March 7, 2014 |
| Executive Letter | Download |
Cornell University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Therese
O'Connor Mgr, Training & Development Dining-Administration |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
In order to reduce food waste and electrical use, and to save thousands of gallons of water each month, Cornell Dining introduced trayless dining in 2008. Currently nine of the ten All You Care to Eat dining rooms are trayless. Trayless dining has also been implemented at two of the larger retail locations.
None
List the year the program was started:
Jan. 1, 2008
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The overall percentage of meals served on campus that are trayless:
95
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The percentage of meal plan meals served on campus that are trayless:
95
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The percentage of retail facility meals served on campus that are trayless:
100
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The percentage of conference meals served on campus that are trayless:
100
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The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.