| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 72.62 |
| Liaison | Lisa Kilgore |
| Submission Date | March 7, 2014 |
| Executive Letter | Download |
Cornell University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Therese
O'Connor Mgr, Training & Development Dining-Administration |
"---"
indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
Cornell Dining regularly donates produce and dairy products to the Food Bank of the Southern Tier which services 7 counties in the region.
None
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
At year's end 2012, Dining donated perishable and non-perishable foods valued at approx $6,133.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.