| Overall Rating | Gold |
|---|---|
| Overall Score | 81.96 |
| Liaison | Lindsey Lyons |
| Submission Date | March 1, 2024 |
Dickinson College
IN-8: Dining Services Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.50 |
Lindsey
Lyons Assistant Director Center for Sustainability Education |
"---"
indicates that no data was submitted for this field
Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
| Yes or No | |
| Food for Life (Food for Life Served Here award) | --- |
| The Food Recovery Network (Food Recovery Verified) | --- |
| The Green Restaurant Association (GRA) (Two Star or higher) | Yes |
| Green Seal (GS-55 Standard for Restaurants and Food Services) | No |
| Leaders for Environmentally Accountable Foodservice (LEAF) | --- |
| Nordic Swan | --- |
| Responsible Epicurean and Agricultural Leadership (REAL) | --- |
| Sustainable Restaurant Association (Food Made Good, Two Stars or higher) | --- |
| An equivalent third party certification approved by AASHE | --- |
Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
Fewer than 50 percent
A list or brief description of each certified dining hall or food service outlet, including the certification earned:
Dickinson’s Dining Hall, an all-you-care-to-eat, cafeteria-style facility that serves the campus community, including 2,400 students, has been named a 3-Star Certified Green Restaurant by the Green Restaurant Association (GRA). The distinction recognizes Dickinson’s commitment to sustainable operations and food sourcing. Approximately 50 U.S. colleges and universities have achieved Certified Green Restaurant status.
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
Dickinson has five retail eateries on campus, catering services and a main Dining Hall, which offers 20 stations, a 30-item salad bar, deli bar, two made-from-scratch soup offerings and three separate entrées for lunch and dinner. Vegetarian, vegan, organic non-GMO, gluten-free and kosher entrees also are available. Through its innovative food-waste program, the Dining Hall sends approximately 800 pounds of food—equal to the carrying capacity of one small dumpster—to the College Farm each day to be composted.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.