Overall Rating | Bronze |
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Overall Score | 37.00 |
Liaison | Bo Solomon |
Submission Date | March 4, 2022 |
Drexel University
OP-8: Sustainable Dining
Status | Score | Responsible Party |
---|---|---|
0.78 / 2.00 |
Bo
Solomon University Sustainability Officer Procurement |
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indicates that no data was submitted for this field
Part 1. Sustainable dining initiatives
Local community engagement
Yes
A brief description of the farmers market, CSA or urban agriculture project:
https://drexel.edu/sustainability/institutional-investment/farm-share/
Drexel University is proud to serve as a pick-up site for the Common Market Farm Share (CMFS) at two locations: University City Campus (specific location may vary from season to season) and the Academy of Natural Sciences at Drexel University. CMFS connects local farms to urban and suburban markets. This program allows Drexel students, faculty and professional staff to pay in advance for biweekly shipments of locally grown, farm-fresh produce (six to eight seasonal items) and one dozen Certified Humane eggs.
Drexel University is proud to serve as a pick-up site for the Common Market Farm Share (CMFS) at two locations: University City Campus (specific location may vary from season to season) and the Academy of Natural Sciences at Drexel University. CMFS connects local farms to urban and suburban markets. This program allows Drexel students, faculty and professional staff to pay in advance for biweekly shipments of locally grown, farm-fresh produce (six to eight seasonal items) and one dozen Certified Humane eggs.
Sustainability-themed outlet
No
A brief description of the sustainability-themed food outlet:
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Inclusive and local sourcing
No
A brief description of the support for disadvantaged businesses, social enterprises, and/or local SMEs:
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Estimated percentage of total food and beverage expenditures on products from disadvantaged businesses, social enterprises, and/or local SMEs:
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Low-impact dining
No
A brief description of the low impact dining events and/or plant-forward options:
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Vegan dining program
Yes
A brief description of the vegan dining program:
In the main dining center at Drexel University there is a station completely deveoted to providing Vegan & Vegetarian meals all day seven days a week. Vegetate, a new vegan and vegetarian eatery, opened on campus in fall 2013. UC Veg is a station at Urban Eatery is 100% vegan/vegitarian.
Labelling and signage
No
A brief description of the sustainability labelling and signage in dining halls:
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Part 2. Food waste minimization and recovery
Food recovery program
No
A brief description of the food recovery competition or commitment program or food waste prevention system:
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Trayless dining and portion modifications
No
A brief description of the trayless dining or modified menu/portion program:
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Food donation
No
A brief description of the food donation program:
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Food materials diversion
Yes
A brief description of the food materials diversion program:
You asked, and Drexel Campus Dining along with Real Estate and Facilities answered. Drexel students have been asking about ways to eliminate food waste and the introduction of composting programs on campus, so a new addition to the Handschumacher Dining Center (the Hans) has been recently implemented that you may have seen before at football stadiums or grocery stores — a BioHiTech digester.
Here’s what you need to know about the new food digester and how it will be used:
Scott Dunham, director of grounds, uses the BioHiTech food digester.
Scott Dunham, director of grounds, uses the BioHiTech food digester.
What is a digester? — A food digester is an accelerated composting machine. It uses bacteria similar to what is found in the human stomach to break down food and turn it into liquid waste, which then goes down the drain instead of in a landfill.
What is composted? — The digester will compost some proteins, grains, veggies and fruits that keep the microorganisms “happy” and the machine performing at its peak. The focus of the Hans’ composting program will be on eliminating waste from inedible food like banana peels, fish bones, fats and spoiled fruit or poultry and, of course, food scraps from meal prep and student leftovers. Drexel Campus Dining donates edible food, such as prepared but unused side dishes or baked items, to Sharing Excess or the Philadelphia Food Recovery Network.
What impact will this have to the University? — The digester can compost an average of 300-600 pounds a day. This could prevent thousands of pounds of inedible food from going to the landfill every month. Having the digester will also reduce the University’s carbon emissions, as the need to haul waste as often will decrease. Lastly, the digester can track how much food is being deposited into it throughout the day. This will allow Drexel’s food service partner, Aramark, to pinpoint times during the week where they could adjust food ordering. They can then utilize this information to make changes to the amount of food that is prepared for each meal service, further reducing waste.
Here’s what you need to know about the new food digester and how it will be used:
Scott Dunham, director of grounds, uses the BioHiTech food digester.
Scott Dunham, director of grounds, uses the BioHiTech food digester.
What is a digester? — A food digester is an accelerated composting machine. It uses bacteria similar to what is found in the human stomach to break down food and turn it into liquid waste, which then goes down the drain instead of in a landfill.
What is composted? — The digester will compost some proteins, grains, veggies and fruits that keep the microorganisms “happy” and the machine performing at its peak. The focus of the Hans’ composting program will be on eliminating waste from inedible food like banana peels, fish bones, fats and spoiled fruit or poultry and, of course, food scraps from meal prep and student leftovers. Drexel Campus Dining donates edible food, such as prepared but unused side dishes or baked items, to Sharing Excess or the Philadelphia Food Recovery Network.
What impact will this have to the University? — The digester can compost an average of 300-600 pounds a day. This could prevent thousands of pounds of inedible food from going to the landfill every month. Having the digester will also reduce the University’s carbon emissions, as the need to haul waste as often will decrease. Lastly, the digester can track how much food is being deposited into it throughout the day. This will allow Drexel’s food service partner, Aramark, to pinpoint times during the week where they could adjust food ordering. They can then utilize this information to make changes to the amount of food that is prepared for each meal service, further reducing waste.
Composting
No
A brief description of the pre-consumer composting program:
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Does the institution or its primary dining services contractor have a post-consumer composting program?:
No
A brief description of the post-consumer composting program:
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Dine-in service ware
Yes
A brief description of the reusable service ware program:
Plates, silverware, cups at the Hans Schumacher Dining Center
Take-away materials
No
A brief description of the compostable containers and service ware:
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Does the institution or its primary dining services contractor offer discounts or other incentives to customers who use reusable containers instead of disposable or compostable containers in “to-go” food service operations?:
Yes
A brief description of the reusable container discount or incentives program:
Drexel sells reusable mugs in two of its cafes and offers discounts on refilled mugs of any kind in its cafes. OZZY program for take-away meals.
Optional Fields
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Website URL where information about the sustainable dining programs is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.