| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.56 |
| Liaison | William Clancey |
| Submission Date | Oct. 2, 2012 |
| Executive Letter | Download |
Durham College
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Faybian
Palmer Director of Food Services Aramark Canada |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Aramark attempts to maximize all orders to have less deliveries on campus. Aramark's has a food waste program and comprehensive training on reducing waste.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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