| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 63.42 |
| Liaison | Elaine Durr |
| Submission Date | Feb. 5, 2014 |
| Executive Letter | Download |
Elon University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.24 / 6.00 |
Carrie
Ryan Assistant Vice President Auxiliary Services |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
10.32
None
A brief description of the sustainable food and beverage purchasing program:
Elon Dining Services supports local farmers and the community and has implemented a preferential purchasing system that identifies local produce items and the area from which they originate. Preference is placed on food grown within our area, state and then region of the country, in that order. Fair Trade coffee is sold at all campus retail locations. The current sustainable food and beverage percentage is 10.32% (based on 12 months of purchase records).
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.