| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 63.42 |
| Liaison | Elaine Durr |
| Submission Date | Feb. 5, 2014 |
| Executive Letter | Download |
Elon University
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Carrie
Ryan Assistant Vice President Auxiliary Services |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Elon Dining Services maintains participation in a countrywide initiative using zero trans fat fryer oil in all of its dining locations on campus since the 2005-2006 academic year. This is in response to research, conducted by Aramark, Elon University's dining services provider, that shows consumers are more concerned than ever with their intake of trans fats. All used fryer oil is recycled: 1,372 gallons were recycled during the 2012-2013 academic year.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.