| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.21 |
| Liaison | Elizabeth Swiman |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Florida State University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Adam
Fox Coordinator for Sustainability & Strategic Planning Seminole Dining/Aramark |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
As a company, ARAMARK is currently working on developing corporate sustainability guidelines for our franchises and is in the process of sending out a request for information to evaluate the sustainable practices of all our franchises. Based on this information, ARAMARK aims to develop sustainable guidelines for our franchises.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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