| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.21 |
| Liaison | Elizabeth Swiman |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Florida State University
Tier2-3: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Adam
Fox Coordinator for Sustainability & Strategic Planning Seminole Dining/Aramark |
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indicates that no data was submitted for this field
None
Does the institution host a farmers' market for the community?:
Yes
None
A brief description of the farmers’ market:
Spring 2011 pilot program - Seminole Dining (Aramark) partnered with a local market to host an on-campus farmer’s market. Once a week, Tomato Land provided fresh,
local, and organic produce, vegetables, breads,
cheeses, and other options.
This program was a great opportunity to educate students and faculty/staff about local farmers and the greater Leon County Community as well as aligning with the goals of the Healthy Campus 2020 initiative.
None
The website URL where information about the market is available:
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Data source(s) and notes about the submission:
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