| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.46 |
| Liaison | Laura Bain |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Furman University
Tier2-2: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
"---"
indicates that no data was submitted for this field
None
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
Yes
None
A brief description of the program:
Furman gives special consideration to local business when reviewing proposals. Business location is considered along with other dimensions of sustainability, cost, and other relevant criteria when reviewing proposals.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.