| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 77.06 |
| Liaison | Laura Bain |
| Submission Date | June 22, 2021 |
Furman University
IN-8: Dining Services Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Laura
Bain Associate Director of Sustainability Assessment David E. Shi Center for Sustainability |
"---"
indicates that no data was submitted for this field
Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
| Yes or No | |
| Food for Life (Food for Life Served Here award) | --- |
| The Food Recovery Network (Food Recovery Verified) | Yes |
| The Green Restaurant Association (GRA) (Two Star or higher) | --- |
| Green Seal (GS-55 Standard for Restaurants and Food Services) | --- |
| Leaders for Environmentally Accountable Foodservice (LEAF) | --- |
| Nordic Swan | --- |
| Responsible Epicurean and Agricultural Leadership (REAL) | --- |
| Sustainable Restaurant Association (Food Made Good, Two Stars or higher) | --- |
| An equivalent third party certification approved by AASHE | --- |
Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
50 percent or more
A list or brief description of each certified dining hall or food service outlet, including the certification earned:
A student-led effort to reduce food waste resulted in a partnership between Furman's dining service provider, Bon Appetit, and a local non-profit called Loaves and Fishes. The Food Recovery Network recognized the program as Food Recovery Verified in 2017.
Students can also donate their end-of-year Pden Points (meal credits) to the Loaves and Fishes local food recovery program.
Bon Appetit also maintains a Farm to Fork Program.
Students can also donate their end-of-year Pden Points (meal credits) to the Loaves and Fishes local food recovery program.
Bon Appetit also maintains a Farm to Fork Program.
Optional Fields
Additional documentation to support the submission:
---
Data source(s) and notes about the submission:
https://www.bamco.com/timeline/focusing-food-recovery-2/
https://www.foodrecoverynetwork.org/frv/
https://www.bamco.com/waste/
https://news.furman.edu/2017/04/07/focus-on-food/
https://www.furman.edu/sustainability/initiatives/food-and-dining/
http://blogs.furman.edu/wellness/2017/04/20/the-point-pantry-furman-students-donate-pden-points-for-loaves-and-fishes/
https://furman.cafebonappetit.com/farm-to-fork/
https://www.foodrecoverynetwork.org/frv/
https://www.bamco.com/waste/
https://news.furman.edu/2017/04/07/focus-on-food/
https://www.furman.edu/sustainability/initiatives/food-and-dining/
http://blogs.furman.edu/wellness/2017/04/20/the-point-pantry-furman-students-donate-pden-points-for-loaves-and-fishes/
https://furman.cafebonappetit.com/farm-to-fork/
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.