| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.98 |
| Liaison | Amber Saxton |
| Submission Date | Aug. 9, 2011 |
| Executive Letter | Download |
George Mason University
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Margaret
Lo University Sustainability Director Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
At George Mason University (Mason), trayless dining is implemented in all dining facilities. Trays are available for students, staff and faculty with disabilities or special needs.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
Southside's trayless dining was featured in a Time magazine article, "The War on College Cafeteria Trays," on Aug. 25, 2008: http://www.time.com/time/nation/article/0,8599,1834403,00.html
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.