| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.98 |
| Liaison | Amber Saxton |
| Submission Date | Aug. 9, 2011 |
| Executive Letter | Download |
George Mason University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Margaret
Lo University Sustainability Director Sustainability |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
At George Mason University (Mason), there are vegan options at every meal. At the Southside dining hall, Worldeterrean station offers a vegan option, Wrapped up offers vegan options for sandwiches, and there is soy ice cream available. There is also a Registered Dietician on staff to discuss dietary needs. Meatless Mondays is also part of Mason Dining's programming. This program encourages students to eat less meat. On Mondays there are special meatless entrees. Meatless entrees are available everyday.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
The Springfield Connection newspaper highlighted vegan dining options at Mason's Southside dining facility in a Sept. 25, 2008 article, "GMU Dining Goes Green: New Southside Dining Facility is environmentally friendly." URL -
http://www.connectionnewspapers.com/article.asp?article=320092&paper=72&cat=104
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.