| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.98 |
| Liaison | Amber Saxton |
| Submission Date | Aug. 9, 2011 |
| Executive Letter | Download |
George Mason University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Margaret
Lo University Sustainability Director Sustainability |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Mason Dining follows George Mason University's (Mason)commitment to sustainability. Mason chooses and works with vendors that share our commitment to sustainability. For example, Mason Dining purchases green cleaning supplies when available and has taken part in university-wide sustainability efforts including recycling.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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