| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 79.72 |
| Liaison | Emma Blandford |
| Submission Date | Feb. 7, 2012 |
| Executive Letter | Download |
Georgia Institute of Technology
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Marcia
Kinstler Sustainability Director Office of Environmental Stewardship |
"---"
indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
All dining halls are trayless and have been since 2008. In the foodcourt, signage encourages trayless dining.
Trayless dining in the two dining halls that existed in 2008 resulted in 3000 gallons of water savings per day.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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