| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 79.72 |
| Liaison | Emma Blandford |
| Submission Date | Feb. 7, 2012 |
| Executive Letter | Download |
Georgia Institute of Technology
Tier2-7: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Marcia
Kinstler Sustainability Director Office of Environmental Stewardship |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
While our goal is to minimize leftover or surplus food, we do donate the leftover and surplus food we do generate. Current programs donating to the Atlanta Food Bank, local Women's Shelters, and Campus Kitchens Project (CKP).
The CKP is a student powered hunger-relief organization. It is the national arm of the award-winning DC Central Kitchen, a recognized model in innovative hunger relief. CKP partners with universities and high schools to engage students, faculty and staff in preparing and delivering meals to local non-profit organizations, homebound seniors and low-income families.
None
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
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