| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.01 |
| Liaison | Katie Koscielak |
| Submission Date | May 8, 2013 |
| Executive Letter | Download |
Cal Poly Humboldt
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ron
Rudebock Director HSU Dining Services |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
The paper napkins used at all Dining Services are made from 100% recycled content, with a minimum of 90% post consumer recycled content. They are EPA compliant and made using a bleach free process. These are the only napkins purchased for use at Dining Services’ locations. Our full service restaurant, Windows Café, uses cloth napkins, which are washed and reused.
None
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
Dining Services uses one-at-a-time style dispensers for our paper napkins. According to the distributor, this system results in a 25% reduction of napkin waste.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.