Overall Rating Silver - expired
Overall Score 55.01
Liaison Katie Koscielak
Submission Date May 8, 2013
Executive Letter Download

STARS v1.2

Cal Poly Humboldt
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Ron Rudebock
Director
HSU Dining Services
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

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A brief description of the trayless dining program:
In the late 1970’s, HSU Dining Services switched to an “a la carte” system during the academic year in an effort to reduce food waste. While trayless systems help reduce waste for “all you can eat” establishments, HSU Dining Services has found that an a la carte system yields a similar reduction in food waste. Students are able to purchase only the food they wish to eat- there’s no pressure to “get their money’s worth” by selecting more than they can realistically eat. However, during the Summer Conference season, HSU Dining Services switches to a buffet system for conference guests. During the summer 2012 Conference Season, HSU Dining Services adopted a trayless policy for all meals served.

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List the year the program was started:
June 1, 2012

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The overall percentage of meals served on campus that are trayless:
80.50

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The percentage of meal plan meals served on campus that are trayless:
30

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The percentage of retail facility meals served on campus that are trayless:
100

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The percentage of conference meals served on campus that are trayless:
100

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The website URL where information about the program is available:
Data source(s) and notes about the submission:
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