| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.01 |
| Liaison | Katie Koscielak |
| Submission Date | May 8, 2013 |
| Executive Letter | Download |
Cal Poly Humboldt
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ron
Rudebock Director HSU Dining Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
HSU Dining Services has only one franchise that operates within our facilities, a local bagel company, Los Bagels. Because they operate within a Dining Services operation, they are held to the same environmental standards regarding waste. They participate in HSU Dining Services’ composting program for both pre-consumer and post-consumer food waste.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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