| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.01 |
| Liaison | Katie Koscielak |
| Submission Date | May 8, 2013 |
| Executive Letter | Download |
Cal Poly Humboldt
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ron
Rudebock Director HSU Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
All post consumer food waste at the J Dining Hall is composted. We have a dish return system in which students return their dishes for cleaning. At that point, all food scraps are scraped by HSU Dining Services employees into a bin that is collected for composting. At the Depot, our food court location, students bus their own meals, and there is a composting bin located near the recycling and landfill collection site. These bins are clearly labeled so that students can identify what can be compsted (food scraps, paper items, napkins, etc.)
None
The percentage of overall meals for which postconsumer composting is available:
100
None
The percentage of meal plan meals for which postconsumer composting is available:
100
None
The percentage of retail facilities for which postconsumer composting is available:
100
None
The percentage of conference meals for which postconsumer composting is available:
100
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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