| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.28 |
| Liaison | Katie Koscielak |
| Submission Date | April 21, 2017 |
| Executive Letter | Download |
Cal Poly Humboldt
IN-5: Green Event Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Morgan
King Sustainability & Waste Coordinator Facilities Management |
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indicates that no data was submitted for this field
Does the institution’s green event certification program address the following?:
| Yes or No | |
| Sustainable transportation options, teleconferencing options, and/or carbon offsets | No |
| Sustainable catering (e.g. sourcing local and third party certified food and beverages, providing vegetarian/vegan options, using reusable/compostable materials) | Yes |
| Paper consumption (e.g. minimization and recycled/FSC certified content) | Yes |
| Energy efficiency (e.g. equipment and lighting) | No |
| Waste minimization and diversion | Yes |
| Communications and/or signage about the sustainable practices | Yes |
A brief description of the institution’s green event certification program, including the specific components selected above:
The Green Event Certification program is specifically designed to curb solid waste generation from events held on campus. Program coordinators consult with event organizers prior to the actual event to review menus and planned activities and to identify zero waste alternatives. Program coordinators attend events, doing “trash talks” with attendees and diverting food waste and recycling. Event organizers complete a self-assessment, and, if their event scores enough points, they earn a Green Event Certification certificate, which they can display at events and use in their marketing material. The Green Events Certification program has been integrated into the Clubs & Activities Event Application as well as the Facilities Request Form for events.
Specific items included in the checklist that earn the organization points toward their green event certification include: no paper advertisements are used, advertisements for the event highlight sustainable features of the event, sufficient compost and recycling containers are reserved for the event (1 bin of each type for every 50 attendees), Campus recycling has been contacted about the event, one organic food entree will offered at the event, a vegetarian and/or vegan entree will be offered, durable/reusable dishware will be used, beverages will be served from coolers rather than from single use containers (1 cooler per 80 guests), sufficient recycling bins are prepared and signage is included (1 bin for every compost and trash bin), announcement is made at start of event that it is zero waste and patrons are directed to proper waste receptacles, and volunteers man compost/recycling/trash bins to assist attendees with proper disposal (can be provided if needed).
Optional Fields
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Additional documentation to support the submission:
Data source(s) and notes about the submission:
To find out more about the Green Event Certification, go to www.humboldt.edu/wrrap/zero-waste.
To see the Clubs Event Application, which asks event organizers if they want to make their event zero waste, go to http://humboldt.edu/forms/sites/forms/files/Event%20App%20edited%209.3.2014.pdf
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.