| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 29.67 |
| Liaison | Michael Ferber |
| Submission Date | Sept. 9, 2011 |
| Executive Letter | Download |
The King's University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Lynda
Koot Building Services Manager Facilities |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Lights off, appliances off when leaving. Container recycle program in the cafeteria area. Participation in cardboard and paper recycling program.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
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