| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.43 |
| Liaison | Michael Ferber |
| Submission Date | Nov. 27, 2012 |
| Executive Letter | Download |
The King's University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.60 / 6.00 |
Lynda
Koot Building Services Manager Facilities |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
30
None
A brief description of the sustainable food and beverage purchasing program:
Our practice is to purchase locally grown or produced food and beverage as they are available. Due to our northern climate, local produce is not available during winter months. All of our meat is purchased from within 250 miles of the Institution. For example;
-All of our beef is organic and purchased from a farm 30 miles away in Millet Alberta.
-coffee purchases are fair trade but are not local
- Chicken is produced locally
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.