| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.65 |
| Liaison | Audrey McSain |
| Submission Date | July 13, 2016 |
| Executive Letter | Download |
Lehigh University
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 3.00 |
Bruce
Christine GM Dining Services |
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indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
97
None
A brief description of the methodology used to track/inventory expenditures on animal products:
Due to lack of tracking tools, we are estimating an average of weekly purchases. Will work with Sodexo purchasing division for tool tracking
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Meatless Monday's at all Student Restaurants
Sodexo Simple Servings Program
There is at least one item available every meal that makes a complete protein based vegan option whether by itself using seitan or protein based products at veg out or combining items from multiple stations at Rathbone Dining Hall.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
Surveys, communication with students between dietitian and management
The website URL where information about the vegan dining program is available:
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None
Annual dining services expenditures on food:
3,113,278
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
---
None
Annual dining services expenditures on sustainably produced animal products:
66,736
US/Canadian $
Data source(s) and notes about the submission:
data based on 2014-2015 academic year
current tools do not identify as detailed as needed for report
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.