| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 73.47 |
| Liaison | Ian McKeown |
| Submission Date | March 30, 2018 |
| Executive Letter | Download |
Loyola Marymount University
IN-24: Innovation A
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Ray
Dennis Associate VP for Auxiliary Mgmt. and Business Services Auxiliary Mgmt. and Business Services |
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indicates that no data was submitted for this field
Name or title of the innovative policy, practice, program, or outcome:
Pre and Post Consumer Dining Waste Dversion
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
Loyola Marymount University implemented a process to achieve near zero Waste Kitchen Status for pre and post consumer waste Diversion. Teh practice combines all dining waste aggregation to achieve a 76% kitchen waste diversion through Emulsification and Dehydration. This has resulted in all trash cans removed from the dining room and pre and post consumer kitchen adn dining waste is converted to compostable material and is available to support the community Garden and Bio Feed companies. Also using this program to capture dining waste in the residence life halls as a pilot program that will grow across campus and is partnering with other campus food waste diversion program.
Which of the following impact areas does the innovation most closely relate to? (select up to three):
Research
Food & Dining
Waste
Food & Dining
Waste
Optional Fields
None
The website URL where information about the innovation is available :
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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