| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.90 |
| Liaison | Chris Frantsvog |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
Luther College
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Allison
Brenny Work Study Place Holder Position Information Technology |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Luther uses soy oil, which does not have trans fats, in its fryers. Also, trans fats have been banned by Sodexo internationally (at all units) for 2+ years. Since June 8, 2010 Luther Dining Services has been managed by Sodexo, Inc., a leading provider of integrated food management services in the United States, Canada and Mexico.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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