| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.39 |
| Liaison | Olivia Herron |
| Submission Date | March 6, 2013 |
| Executive Letter | Download |
Miami University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jon
Brubaker Manager of Food Purchasing Housing, Dining, Recreation & Business Services |
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indicates that no data was submitted for this field
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Does the institution have a pre-consumer food waste composting program?:
Yes
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A brief description of the pre-consumer food waste composting program:
Our central production facility utilizes an organic matter compactor which is diverting 9,000 to 10,000 pounds a week from our local landfill to a local commercial composting facility.
None
The overall percentage of meals for which pre-consumer scraps are composted:
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None
The percentage of meal plan meals for which pre-consumer scraps are composted:
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None
The percentage of retail facility meals for which pre-consumer scraps are composted:
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None
The percentage of conference meals for which pre-consumer scraps are composted:
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None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.