| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.39 |
| Liaison | Olivia Herron |
| Submission Date | March 6, 2013 |
| Executive Letter | Download |
Miami University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Nancy
Heidtman Senior Director of Dining and Culinary Support Services Housing, Dining, Recreation & Business Services |
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None
Does the institution donate leftover or surplus food?:
Yes
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A brief description of the food donation program:
Miami works with a local “soup kitchen” in Hamilton Ohio, New Life Mission [NLM]. Our central warehouse facility saves any damaged/outdated product and contacts NLM and they will pick up throughout the year as needed. Prior to break times, NLM will send a refrigerated truck which visits each dining facility, collecting any perishable products that will not hold until business resumes. Each unit manager is responsible for the tracking of donated items and submitting this list to our central facility.
None
The website URL where information about the food donation program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.