Overall Rating Gold
Overall Score 65.49
Liaison Jun-Ming Chen
Submission Date Oct. 29, 2021

STARS v2.2

National Tsing Hua University
OP-4: Building Operations and Maintenance

Status Score Responsible Party
Complete 0.49 / 5.00 Fu-Ren Lin
Professor
Institute of Service Science, National Tsing Hua University
"---" indicates that no data was submitted for this field

Total floor area of existing building space:
651,052.72 Square meters

Floor area of existing building space operated and maintained in accordance with a sustainable management policy/program and/or a green building rating system:
Existing floor area
Certified at the highest achievable level under a multi-attribute, Green Building Council (GBC) rating system focused on the operations and maintenance of existing buildings (e.g., LEED O+M Platinum) 0 Square meters
Certified at the 2nd highest level under a 4- or 5-tier, multi-attribute, GBC rating system focused on the operations and maintenance of existing buildings (e.g., LEED O+M Gold) 0 Square meters
Certified at mid-level under a 3- or 5-tier, multi-attribute, GBC rating system focused on the operations and maintenance of existing buildings (e.g., BREEAM-In Use Very Good) 0 Square meters
Certified at a step above minimum level under a 4 -or 5–tier, multi-attribute, GBC rating system focused on the operations and maintenance of existing buildings (e.g., LEED O+M Silver) 0 Square meters
Certified at minimum level under a multi-attribute, GBC rating system focused on the operations and maintenance of existing buildings (e.g., BREEAM In-Use Pass or LEED O+M Certified) 0 Square meters
Certified at any level under a non-GBC rating system or single-attribute rating system focused on the operations and maintenance of existing buildings 0 Square meters
Operated and maintained in accordance with a multi-attribute, sustainable management policy/program, but not certified under an O+M rating system 157,898.64 Square meters
Operated and maintained in accordance with a single-attribute, sustainable management policy/program, but not certified under an O+M rating system
 0 Square meters
Total 157,898.64 Square meters

Percentage of existing building space certified under a green building rating system rating system focused on the operations and maintenance of existing buildings:
0

A brief description of the sustainable operations and maintenance policy/program and/or O+M rating system(s) used:
The green building of Taiwan is developed based on Taiwan’s subtropical climate characteristics with high temperature and high humidity that can sufficiently meet the need in ecology, energy saving, waste reduction, and health. The EEWH green building labeling system was established in September 1999 as the second certification system in the world right after the US LEED. The original system comprised of seven evaluation indicators: greenery(vegetation planting), water infiltration and retention, daily energy conservation, water conservation, CO2 emission reduction, construction waste reduction, and sewage and waste disposal facility improvement. In 2003, two indicators were introduced in the system, including biodiversity and indoor environment quality. The current nine-indicator green building evaluation was thus finalized, known as the EEWH system(listed in Table 1). Furthermore, a scoring and rating system was launched in 2007 for enhancing green building design quality and motivating builders/owners to pursue better performance and innovative techniques. The rating system defines five classes of green building design, including Certified, Bronze, Silver, Gold, and Diamond. Following the international development trend of green building certification, it has also proven to be an effective strategy to encourage better green building design in Taiwan. Meanwhile, the green building of Taiwan can be redefined as a building with Ecology, Energy Saving, Waste Reduction, as well as Health.

Optional Fields 

Website URL where information about the institution’s sustainable operations and maintenance program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
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