| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Jessica Bast |
| Submission Date | April 5, 2012 |
| Executive Letter | Download |
North Carolina State University
OP-T2-12: Reusable To-Go Containers
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Keith
Smith Food Service Manager Dining and Catering Operations |
"---"
indicates that no data was submitted for this field
None
Does campus dining operations provide reusable containers for to-go food that are returned for cleaning and reuse?:
Yes
None
A brief description of the reusable to-go container program:
Pack&Go is the sustainable take-out program used in campus dining halls. Participants purchase an eco-friendly container for $3 (a one time charge). Individuals then tell the cashier anytime they want to Pack&Go. Meals must fit in the container.
Participants also get a cup and lid for soup or a drink and are able to take a piece of loose fruit. Containers needs to be rinsed and then can be exchanged. University Dining provides a clean container or a token for the next time patrons want to enjoy Pack&Go.
None
The website URL where information about the reusable to-go container program is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.