| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Jessica Bast |
| Submission Date | April 5, 2012 |
| Executive Letter | Download |
North Carolina State University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Keith
Smith Food Service Manager Dining and Catering Operations |
"---"
indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
While drought conditions in early 2008 prompted NC State to conserve water by removing trays from the three dining halls, the university decided to make the change permanent. Since then, campus has conserved an average of 51,000 gallons of water weekly. Food waste and energy usage are down, too.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.